The Culinary Department at Abisena Ubud Bali is dedicated to delivering exceptional
gastronomic experiences, combining innovative techniques with fresh, locally sourced
ingredients. Our team takes pride in crafting exquisite pastries and desserts that
complement the resort’s unique dining offerings.

Culinary Department

Position Available

• CDP Pastry

General Qualifications

• Minimum 2 years of experience as a Chef de Partie (CDP) in Pastry.
• Proven expertise in pastry arts, including baking, dessert presentation, and menu innovation.
• Strong knowledge of food safety, hygiene, and kitchen regulations.
• Ability to work in a high-paced environment while maintaining quality standards.
• Excellent teamwork and leadership skills.
• Creative mindset with attention to detail in plating and texture balance.
• Able to join immediately.

Role-Specific Responsibilities

CDP Pastry:

• Prepare, bake, and present high-quality pastries, desserts, and baked goods.
• Supervise pastry staff, ensuring consistency and efficiency in production.
• Assist in menu development, incorporating seasonal and innovative ingredients.
• Monitor inventory, ensuring adequate stock levels and minimizing waste.
• Maintain cleanliness and organization within the pastry section.
• Collaborate with the culinary team to create cohesive dining experiences.

How to Apply

Send your resume and recent photograph to email
Subject Title Format: (Your Name)_CDP Pastry
Example: “John Doe_CDP Pastry”

Location:
Abisena Ubud Bali
Jln. Raya Keliki No.123, Banjar Keliki, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561

Join Abisena Ubud Bali and become part of a culinary team that creates
unforgettable flavors and experiences.