Tampah Hills
Tampah Hills began with a vision to create a sustainable hub for dreamers and entrepreneurs on the scenic hills above Tampah Bay, South Lombok. Today, it has grown into a vibrant villa resort destination featuring architecturally stunning villas and a sports center, attracting guests seeking both relaxation and adventure.

Our resort is a community built on creativity, sustainability, and hospitality excellence. We are dedicated to offering unique guest experiences and fostering an inspiring environment for our team members to grow and succeed.

Position: Sous Chef

Qualifications:

• At least 3 years of experience as a Sous Chef
• Strong culinary and leadership skills
• Ability to manage kitchen operations efficiently
• Creative and detail-oriented
• Good communication skills

How to Apply:
Interested candidates are invited to submit their application via the Apply button.