Tampah Hills
Tampah Hills began with a vision to create a sustainable hub for dreamers and entrepreneurs on the scenic hills above Tampah Bay, South Lombok. Today, it has grown into a vibrant villa resort destination featuring architecturally stunning villas and a sports center, attracting guests seeking both relaxation and adventure.

Our resort is a community built on creativity, sustainability, and hospitality excellence. We are dedicated to offering unique guest experiences and fostering an inspiring environment for our team members to grow and succeed.

Position: Jr. Sous Chef (Pastry)

Qualifications:

• Experience in pastry production and presentation
• Creative flair for dessert design
• Knowledge of baking techniques and ingredients
• Ability to work under pressure
• Commitment to quality and hygiene standards

How to Apply:
Interested candidates are invited to submit their application via the Apply button.