Tampah Hills
Tampah Hills began with a vision to create a sustainable hub for dreamers and entrepreneurs on the scenic hills above Tampah Bay, South Lombok. Today, it has grown into a vibrant villa resort destination featuring architecturally stunning villas and a sports center, attracting guests seeking both relaxation and adventure.

Our resort is a community built on creativity, sustainability, and hospitality excellence. We are dedicated to offering unique guest experiences and fostering an inspiring environment for our team members to grow and succeed.

Position: Jr. Sous Chef (Main Kitchen)

Qualifications:

• Minimum 2 years of experience in a similar role
• Proficiency in various cooking methods and cuisines
• Strong organizational skills
• Ability to train and supervise junior staff
• Commitment to cleanliness and food safety

How to Apply:
Interested candidates are invited to submit their application via the Apply button.