Padma Resort Legian
Padma Resort Legian is a warm and welcoming luxury five‑star resort set on the beachfront in the heart of Legian—an area renowned for golden sunsets, entertainment, dining, and boutique shopping. Spread across landscaped tropical gardens with multiple pools and curated art, the resort blends contemporary comforts with the charm of Balinese hospitality.

Our culture champions teamwork, professionalism, and continuous learning. We support career growth through structured training, cross-exposure, and a guest‑centric mindset, empowering associates to create memorable experiences in every interaction.

Position: Junior Sous Chef Pastry

Qualifications:

• Minimum 2 years of experience in a similar Pastry role within the hospitality industry
• High energy, guest‑focused, and engaging with strong leadership to motivate the team
• Knowledge of pastry production, hygiene, and cost awareness
• Diploma in hospitality/culinary or equivalent
• Professional attitude and strong interpersonal skills with customers and associates

How to Apply:
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Ready to deliver heartfelt service by the beach? Press Apply now!
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