Jumeirah Bali
Jumeirah Bali is a luxurious resort offering an extraordinary blend of Balinese culture and world-class hospitality. Located on the island’s stunning coastline, the resort provides guests with exclusive experiences in an idyllic tropical setting. With spacious villas, refined dining options, and exceptional service, Jumeirah Bali is committed to delivering unforgettable stays.

As part of the renowned Jumeirah Group, the property offers unparalleled opportunities for professional growth in a dynamic and supportive environment. We emphasize excellence, teamwork, and innovation, ensuring our colleagues can thrive while contributing to exceptional guest experiences.

Position: Executive Sous Chef

Qualifications:

• Minimum 5 years of culinary experience in luxury hotels or resorts
• Strong leadership and team management skills
• Expertise in international and Indonesian cuisine
• Creative and passionate about food innovation and presentation
• Knowledge of food cost control and hygiene standards

How to Apply:
Take the next step in your hospitality career and become part of our dedicated team. We value passion, professionalism, and a genuine commitment to service excellence. If you are ready to grow with us and contribute to creating memorable guest experiences, we encourage you to apply. Simply click the Apply button below to submit your application—we look forward to welcoming you on board!