Demi Chef

  • Full time
  • Belitung, Kepulauan Bangka Belitung, Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung Binga
  • @Sheraton Belitung Resort posted 1 month ago
  • Posted : October 31, 2025 -Accepting applications

Job Description

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Behind this button is no glory or gratitude, just a server refusing to die.

Sheraton Belitung Resort
Embark on a getaway to Sheraton Belitung Resort, situated across 8.4 hectares in the heart of the Special Economic Zone. Nestled on a captivating island in the southeast of Sumatra province, this resort is a mere hour’s flight from Jakarta, discovering the idyllic charm of the serene shores of Tanjung Kelayang Beach and Tanjung Tinggi Beach. We are offering premier hotel jobs in Belitung for inspired professionals.

You deserve a career that fulfills your purpose. Be inspired, be empowered, and be you. Be part of something bigger and join a team where everyone has a voice. If you are seeking rewarding hospitality careers in Kepulauan Bangka Belitung, belong to our global community and become the best version of you.

Position: Demi Chef

Responsibilities:

  • Assist the Chef de Partie in managing a specific kitchen station.
  • Prepare and cook food items according to standardized recipes and quality specifications.
  • Ensure all dishes are prepared and presented to the highest standards.
  • Maintain a clean, organized, and hygienic work area, following all food safety protocols.
  • Support the culinary team in inventory management and ordering.

Qualifications:

  • Minimum 2 years of culinary experience in a 4 or 5 star hotel.
  • Formal culinary education or equivalent apprenticeship.
  • Good knowledge of cooking techniques and kitchen operations.
  • Ability to work effectively in a fast paced, high volume environment.
  • A team player with a positive attitude and passion for food.
  • Based in Belitung or willing to relocate.

How to Apply:
Click the “Apply” button to submit your application directly through the official career portal and begin your journey with us.

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