Chef de Partie
- Full time
- Tegallalang, Bali, Jl. Bangkiang Sidem No. 1, Desa Keliki, Kecamatan Tegallalang, Kabupaten Gianyar, Bali 80571, Indonesia.
- @Adiwana Alas Harum posted 2 months ago
- Posted : December 20, 2025 -Accepting applications
Job Description
Adiwana Alas Harum
Adiwana Alas Harum is an exquisite pre-opening resort located in the serene village of Bangkiang Sidem, Tegallalang, offering a unique blend of modern luxury and traditional Balinese charm. Surrounded by lush tropical greenery and overlooking iconic rice terraces, our resort is poised to become a premier destination for travelers seeking an authentic and high-end experience. We are currently looking for creative souls to join this hoteljob.id vacancy for our upcoming opening in Bali.
Join the pre-opening hotel team at Bangkiang Sidem and share our passion for excellence as we build a legacy of hospitality. Joining our team means being part of a dynamic pre-opening environment where your skills will shape the future of the resort. We invite you to build your hospitality careers in Ubud through this strategic search for talented individuals across all departments.
Most people in this level underestimate how quickly temporary turns into permanent, stay surrounded by complainers instead of mentors.
Position: Chef de Partie
Responsibilities:
- Manage a specific section of the kitchen and ensure food quality and consistency
- Assist in menu planning and development for the resort’s dining outlets
- Train and mentor junior kitchen staff in culinary techniques and standards
- Ensure compliance with all food safety and hygiene regulations
- Manage section inventory and assist in cost control efforts
Qualifications:
- Experienced Chef de Partie with a strong culinary background in luxury hotels
- Expertise in various cuisines and high-end food presentation
- Leadership skills to manage a kitchen section effectively
- Creative approach to menu development and culinary innovation
- Strong work ethic and ability to work in a fast-paced environment
- Vocational training in culinary arts or related professional experience
- Commitment to food safety and sanitation excellence
How to Apply:
Please apply deliberately by clicking the Apply button on this job page. At Adiwana Alas Harum, we value candidates who review the requirements carefully and examine their professional fit before taking action. Your application through the hoteljob.id link ensures your profile is accurately reviewed by our pre-opening recruitment team in Bangkiang Sidem. We look forward to seeing how your passion for excellence can contribute to our upcoming resort opening.
Related Jobs
Required skills
Related Jobs
-
February 3, 2026Chef de Partie – All Day Dining Full time
Kedungdoro, Jawa Timur, Jalan Embong Malang 25-31Lowongan kerja Chef de Partie - All Day Dining di Sheraton Surabaya Hotel & Towers (Surabaya). Kesempatan berkarir di industri perhotelan Jawa Timur.
-
February 3, 2026
Chef de Partie Full time
Belitung, Kepulauan Bangka Belitung, Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung BingaLowongan hotel di Belitung: Posisi Chef de Partie tersedia di Sheraton Belitung Resort, resor tepi pantai mewah.
-
February 3, 2026
Executive Pastry Chef Full time
Kebayoran Baru, Dki Jakarta, District 8, SCBD, Lot 28Posisi Executive Pastry Chef tersedia di The Langham, Jakarta, properti bintang 5 di DKI Jakarta.
-
February 3, 2026
Chef de Partie Pastry Full time
Belitung, Kepulauan Bangka Belitung, Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung BingaLoker Chef de Partie Pastry di Sheraton Belitung Resort, Belitung. Lowongan kerja perhotelan untuk Anda di bidang F & B Production.
-
February 3, 2026
Head Cook Full time
Lombok Tengah, Nusa Tenggara Barat, alan Mawun, Desa Mengalung, Kuta, Kabupaten Lombok Tengah, Nusa Tenggara Bar. 83573Lowongan kerja Head Cook di Cocoon Reserve (Kuta). Kesempatan berkarir di industri perhotelan Nusa Tenggara Barat.
