Orchardz Hotel Industri, Jakarta
Located in the bustling heart of Jakarta, Orchardz Hotel Industri offers modern comfort and exceptional service for business and leisure travelers. As a key property within the esteemed Orchardz Hotel Group, we are committed to a culture where passion meets excellence. We are currently expanding our culinary team and have several hotel jobs in Jakarta for talented kitchen professionals. This is an excellent opportunity to advance your hospitality career in Jakarta with a reputable brand.

We foster a collaborative and supportive work environment where every team member is valued. By joining Orchardz Hotel Industri, you become part of a professional family dedicated to creating memorable experiences for our guests. We provide opportunities for personal and professional growth, encouraging our staff to thrive and reach their full potential. If you are a dedicated culinary expert, we invite you to apply.

Position: Sous Chef

Qualifications:

• Minimum 2 years of experience in a Sous Chef role or senior CDP position.
• Strong leadership skills with the ability to manage and mentor a kitchen team.
• In-depth knowledge of kitchen operations, inventory management, and food costing.
• Excellent communication and organizational skills.
• Creative and passionate about culinary arts and menu development.

How to Apply:
Take the next step in your culinary career with Orchardz Hotel Industri. If you meet the qualifications and are ready for a new challenge, please click the Apply button below to submit your CV and application.