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Ceci Cela Patisserie
Ceci Cela Patisserie is a premium destination for exquisite pastries, baked goods, and exceptional coffee, with locations in Gading Serpong and Tanjung Duren. We are dedicated to crafting memorable culinary experiences using high-quality ingredients and artisanal techniques. We are expanding our team and have exciting cafe jobs in Tangerang and Jakarta for passionate individuals.

We are on a journey to become a leading name in the patisserie scene and are looking for dynamic, customer-focused, and creative talents to join us. At Ceci Cela, you will be part of a supportive team that values growth and excellence. If you are seeking rewarding hospitality careers in Jakarta and Tangerang, explore the diverse opportunities available in our hiring initiative.

Position: RnD Chef (Gading Serpong)

Responsibilities:

• Research, develop, and test new menu items and recipes for the kitchen.
• Analyze market trends to identify new culinary opportunities and concepts.
• Standardize recipes and preparation methods to ensure consistency and quality.
• Collaborate with the Head Chef to manage food costing and sourcing of ingredients.
• Conduct tastings and gather feedback for menu refinement.

Qualifications:

• Minimum 1 year of experience in a Research and Development culinary role.
• Excellent leadership, communication, and team management skills.
• Willing to work shifts, weekends, and public holidays.
• Customer-oriented with a positive attitude.
• Creative and innovative with a passion for developing new menu items.
• HACCP knowledge is a plus.
• Strong understanding of food costing and kitchen management.

How to Apply:
Join our journey and grow your career with us. If you meet the requirements, please click the “Apply” button to submit your application and be a part of the Ceci Cela Patisserie family.