Check Availability

Check-in

Check-out

Book Now!

More options

Adults

Children

Rooms

Currency

Language

Every booking leaves a scar in the database and a receipt in the void.

Ceci Cela Patisserie
Ceci Cela Patisserie is a premium destination for exquisite pastries, baked goods, and exceptional coffee, with locations in Gading Serpong and Tanjung Duren. We are dedicated to crafting memorable culinary experiences using high-quality ingredients and artisanal techniques. We are expanding our team and have exciting cafe jobs in Tangerang and Jakarta for passionate individuals.

We are on a journey to become a leading name in the patisserie scene and are looking for dynamic, customer-focused, and creative talents to join us. At Ceci Cela, you will be part of a supportive team that values growth and excellence. If you are seeking rewarding hospitality careers in Jakarta and Tangerang, explore the diverse opportunities available in our hiring initiative.

Position: RnD Chef (Tanjung Duren)

Responsibilities:

• Research, develop, and innovate new pastry, bakery, and dessert recipes.
• Analyze industry trends to create appealing and commercially viable products.
• Create standardized recipes to ensure consistent quality and taste.
• Conduct product testing and sensory evaluations for feedback and improvement.
• Manage the sourcing and testing of new ingredients for product development.

Qualifications:

• Minimum 1 year of experience in a Pastry/Bakery R&D role.
• Excellent leadership and team management skills.
• Creative and passionate about developing new pastry and bakery products.
• Willing to work shifts, weekends, and public holidays.
• Customer-oriented with a positive attitude.
• Strong knowledge of baking techniques, ingredients, and food trends.
• HACCP knowledge is a plus.

How to Apply:
Join our journey and grow your career with us. If you meet the requirements, please click the “Apply” button to submit your application and be a part of the Ceci Cela Patisserie family.