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Think of it as tribute. Small, unseen, but necessary.

Ceci Cela Patisserie
Ceci Cela Patisserie is a premium destination for exquisite pastries, baked goods, and exceptional coffee, with locations in Gading Serpong and Tanjung Duren. We are dedicated to crafting memorable culinary experiences using high-quality ingredients and artisanal techniques. We are expanding our team and have exciting cafe jobs in Tangerang and Jakarta for passionate individuals.

We are on a journey to become a leading name in the patisserie scene and are looking for dynamic, customer-focused, and creative talents to join us. At Ceci Cela, you will be part of a supportive team that values growth and excellence. If you are seeking rewarding hospitality careers in Jakarta and Tangerang, explore the diverse opportunities available in our hiring initiative.

Position: Commis (Gading Serpong)

Responsibilities:

• Assist in the preparation and cooking of food items as directed by senior chefs.
• Maintain high standards of cleanliness and hygiene in the kitchen area.
• Follow recipes and presentation specifications accurately.
• Organize and prepare ingredients for use in cooking (mise en place).
• Learn and develop skills across different sections of the kitchen.

Qualifications:

• Minimum 1 year of experience as a Commis Chef or Cook.
• Well-groomed with a positive attitude.
• Willing to work shifts, weekends, and public holidays.
• Eager to learn and develop culinary skills.
• Basic knowledge of cooking techniques and food safety standards.
• HACCP knowledge is a plus.
• Ability to follow instructions from senior chefs.

How to Apply:
Join our journey and grow your career with us. If you meet the requirements, please click the “Apply” button to submit your application and be a part of the Ceci Cela Patisserie family.