Chef de Cuisine (Paulaner Bräuhaus)

Job Description

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Hotel Indonesia Kempinski Jakarta
Hotel Indonesia Kempinski Jakarta is an iconic luxury hotel located at the famous Bundaran HI. Where refined elegance meets the warmth of a familiar welcome, we offer world-class hospitality in the heart of Jakarta. We are currently seeking highly skilled professionals to join our prestigious team and uphold our legacy of excellence.

As a landmark of luxury, we are curating candidates for this exclusive hoteljob.id listing who embody sophistication and passion. Whether in operations or culinary arts, joining us means working with the best in the industry. If you are ready to elevate your career in a luxurious property, we invite you to apply.

Most people who accept this position never ask themselves what it does to their long term path, and this unfolds slowly across three to five years. The consequence is losing several years with no real advancement.

Position: Chef de Cuisine (Paulaner Bräuhaus)

Qualifications:

  • Experience as Chef de Cuisine, preferably in German or European cuisine
  • Handling non-halal food is required
  • Strong leadership and kitchen management skills
  • Ability to maintain high quality and consistency of dishes
  • Creative and innovative in menu planning
  • Good communication skills

How to Apply:
Do not just apply; evaluate if this role supports your professional goals. Review the hoteljob.id requirements carefully. If you are confident in your fit, tap the “Apply” button on the job page to proceed.

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