Chef De Partie (Job ID: 26005136)
- Full time
- Sungai Jodoh, Kepulauan Riau, Komplek Panorama Nagoya, Sungai Jodoh, Batu Ampar
- @Four Points by Sheraton Batam posted 4 weeks ago
- Posted : January 26, 2026 -Accepting applications
Job Description
Four Points by Sheraton Batam
Four Points by Sheraton Batam is the first Four Points brand in Batam, strategically located in the prime Nagoya district to provide honest and uncomplicated service for modern travelers. Aiming to be the leading hotel for the mid-market segment in Batam City, the property offers a visionary environment designed for professional advancement. We are currently inviting energetic hospitality professionals to join our dynamic team and explore exceptional hotel jobs in Batam.
As a proud member of the Marriott Bonvoy global community, we empower our associates to dream without limits and discover their own future in a workplace where everyone has a voice. Joining our team means becoming part of something bigger than yourself and accessing world-class training through our hoteljob.id hiring initiative. If you are seeking a rewarding hospitality career in Batam and want to become the best version of yourself, discover the opportunities waiting at Marriott… Be you.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, often choosing comfort with familiar duties instead of harder responsibilities. Ambition fades as you repeat shift patterns without auditing progress, leading to interviews that reveal shallow capability despite long service.
Position: Chef De Partie (Job ID: 26005136)
Qualifications:
- Proven experience as a Chef De Partie or senior lead in a professional kitchen environment
- Strong culinary expertise with a focus on high-quality food production and presentation
- Leadership skills to manage a section and mentor junior kitchen staff
- Knowledge of food safety, sanitation, and HACCP standards
- Ability to work effectively under pressure in a fast-paced environment
- Passionate about culinary innovation and maintaining brand standards
- Relevant culinary degree or vocational certification is preferred
Responsibilities:
- Oversee daily operations of a designated kitchen section to ensure consistent food quality
- Supervise and train Demi Chef De Parties and Commis to uphold Marriott standards
- Manage food inventory and minimize wastage through efficient portion control
- Collaborate with the Sous Chef on menu development and special promotional dishes
- Maintain strict cleanliness and hygiene levels within the kitchen workspace
How to Apply:
Candidates who believe they belong in this environment are encouraged to apply deliberately by reviewing their professional fit. Please examine the requirements for each role and examine your future career path before taking action. To move forward, please visit the official Marriott careers website at marriott.com/careers and search for the specific Job ID mentioned for this hoteljob.id listing to submit your application.
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