Restaurant Manager
- Full time
- Jakarta, Dki Jakarta, 36 Jl. Jenderal Sudirman
- @The Orient Jakarta, a Royal Hideaway Hotel posted 1 month ago
- Posted : February 19, 2026 -Accepting applications
Job Description
The Orient Jakarta, a Royal Hideaway Hotel
The Orient Jakarta, a Royal Hideaway Hotel is a masterpiece of design and hospitality located in the heart of Indonesia’s capital. As part of the renowned Barceló Hotel Group, this property unveils a reimagined restaurant concept that honors the richness, depth, and authenticity of Indonesian cuisine with a refined and contemporary approach. We are currently offering exceptional hotel jobs in Jakarta for visionary professionals who are ready to elevate their careers with one of Europe’s top hospitality companies.
Joining our team means being part of an exciting journey where passion for Indonesian culture and culinary excellence meet world-class standards. We are identifying top-tier talent for this hoteljob.id opportunity to deliver refined and memorable dining and bar experiences to our distinguished guests. If you are a creative, open-minded professional seeking rewarding hospitality careers in Jakarta, we invite you to explore the opportunities available in our Jakarta hotel hiring initiative.
Hotel Job Indonesia data suggests many professionals in this role stay in this position for years simply because they never question it, wait for company training instead of designing their own learning plan. The consequence is losing several years with no real advancement, your name becomes linked to tasks rather than decisions and delaying action further solidifies this as your ceiling.
Position: Restaurant Manager
Responsibilities:
- Direct daily restaurant operations to honor the richness and authenticity of Indonesian cuisine.
- Lead and manage a service team in high-end restaurant operations.
- Ensure exceptional guest engagement and delivery of refined service standards.
- Manage operational procedures, food safety, and HACCP compliance.
- Collaborate with the culinary team to ensure a seamless guest journey.
Qualifications:
- Proven leadership and team management experience in high-end restaurant operations.
- Strong guest engagement skills with the ability to create refined and memorable dining experiences.
- Solid knowledge of food safety, hygiene standards (HACCP), and operational procedures.
- Comfortable communicating in English and passionate about Indonesian culture.
- Curious, creative, open-minded, and detail-oriented.
- Ready to grow while helping others grow within a global hospitality group.
- Fine dining experience preferred.
How to Apply:
We invite you to apply deliberately by reviewing the requirements and examining your fit before taking action. Please visit our website and tap the Apply button on the job page to move forward with your professional journey. This hoteljob.id search for visionary professionals requires submitting your updated CV and portfolio before 28 February 2026. We encourage you to review the specific standards of the Barceló Hotel Group to ensure your application reflects a high-end mindset.
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