Sous Chef

  • Full time
  • Sungai Putri, Jambi, Jl. Prof. Dr. Soemantri Brojonegoro No. 1 Kel. Solok Sipin, Kec. Danau Sipin.
  • @Swiss-Belhotel Jambi posted 8 hours ago
  • Posted : October 27, 2025 -Accepting applications

Job Description

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Swiss-Belhotel Jambi
Swiss-Belhotel Jambi is a prominent four star international hotel located in the heart of Jambi City. We offer modern accommodations, extensive meeting and event facilities, and a variety of dining options, catering to both business and leisure travelers. We are currently offering excellent hotel jobs in Jambi for skilled professionals.

As part of the Swiss-Belhotel International group, we are committed to delivering high standards of service and hospitality. We provide a dynamic work environment where our team members can grow and develop their careers. If you are seeking rewarding hospitality careers in Jambi, we invite you to explore this opportunity.

Position: Sous Chef

Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations and food production
  • Supervise, train, and motivate the culinary team to ensure high standards of quality and consistency
  • Involved in menu planning, development, and costing
  • Manage kitchen inventory, food supplies, and control food cost
  • Ensure all kitchen areas and practices comply with food safety and sanitation regulations

Qualifications:

  • Two (2) years experience in the same position from International Hotel Chain
  • Strong leadership
  • Strong interpersonal and communication skills
  • English is a must (Written and Spoken)
  • Love to work in a team with target oriented
  • Excellent culinary skills and creative flair
  • Strong knowledge of kitchen management and food safety standards

How to Apply:
Click the “Apply” button to send your application directly through the official career portal and start your career journey with us.

Required skills

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