Executive Chef
- Full time
- Menteng, Dki Jakarta, Jl. MH Thamrin No. 1
- @Hotel Indonesia Kempinski Jakarta posted 2 months ago
- Posted : October 26, 2025 -Accepting applications
Job Description
Hotel Indonesia Kempinski Jakarta
Hotel Indonesia Kempinski Jakarta is an iconic five star luxury hotel located in the heart of Jakarta, famous for its prestigious Bundaran HI location. Our property offers 289 spacious rooms and suites, a rooftop swimming pool, a luxurious spa, and six exceptional dining options, including Signatures Restaurant and OKU Japanese Restaurant. We are offering premier hotel jobs in Jakarta for professionals seeking to join a team where refined elegance meets a warm welcome.
As the first five star hotel in Indonesia and part of the esteemed Kempinski collection, we are dedicated to delivering impeccable European luxury and service. We are committed to fostering talent and providing a dynamic environment for growth. If you are passionate about hospitality and looking for rewarding hospitality careers in Jakarta, we invite you to explore the possibilities at our luxurious property.
Position: Executive Chef
Responsibilities:
- Lead and manage all culinary operations for the hotel, including multiple restaurants, pastry, and large scale banqueting.
- Develop innovative menus, maintaining the highest standards of food quality, presentation, and consistency.
- Control all food costs, manage kitchen budgets, purchasing, and inventory.
- Train, mentor, and inspire the culinary brigade, fostering a culture of excellence and creativity.
- Ensure strict adherence to all HACCP, food safety, and hygiene standards.
- Collaborate with the F&B Director to create cohesive and profitable dining experiences.
Qualifications:
- Proven experience as an Executive Chef or a high performing Executive Sous Chef in a 5 star luxury hotel with diverse F&B outlets.
- Extensive international culinary background and expertise.
- Strong leadership, training, and team management skills.
- Excellent financial management skills, particularly in food cost control and budgeting.
- Creative, innovative, and passionate about culinary arts and current food trends.
- Exceptional organizational and communication skills.
- In depth, certified knowledge of HACCP and food safety regulations.
How to Apply:
To explore career possibilities at our luxurious property, please click the “Apply” button to provide your current resume to our recruitment team. We look forward to welcoming you.
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