Steward Supervisor
- Full time
- Surabaya, Jawa Timur, JL. RAYA KEDUNGBARUK NO. 26-28, 60298
- @Novotel Samator Surabaya Timur posted 21 hours ago
- Posted : November 7, 2025 -Accepting applications
Job Description
Novotel Samator Surabaya Timur
Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport and close to the industrial area, culinary section, well known universities, shopping center, and other city attractions. Featuring 264 rooms with suites, a Balance gym/spa, and diverse dining options including The Heritage restaurant, Parigie Coffee and Pastry, and Damsole Pool Bar. Our 700 sqm Grand Ballroom and 15 meeting rooms are available for social and event needs. We are offering exciting hotel jobs in Surabaya for passionate individuals.
Hospitality is a work of heart. As part of Accor, we offer an employee benefit card with discounted rates at Accor hotels worldwide, opportunities to develop your talent through learning programs, and the chance to grow within your property and across the world. Join us and contribute to the community through our Corporate Social Responsibility and ESG activities. Discover fulfilling hospitality careers in Surabaya with us.
Position: Steward Supervisor
About the Role:
- As Steward Supervisor, oversees the cleaning and maintenance of dining and kitchen areas.
- This role involves managing a team of stewards, ensuring adherence to health, safety, and sanitation standards, coordinating schedules, and maintaining inventory of cleaning supplies.
- The supervisor also handles training, quality control, and reports to management on operational efficiency.
- A solid understanding of HACCP (Hazard Analysis Critical Control Point) principles is essential to ensure food safety compliance and proper sanitation practices.
- Strong leadership, attention to detail, and organizational skills are key to success in this position.
Your Skills & Experiences:
- Minimum 2-3 years in a similar role within the hospitality industry.
- Proven ability to manage and motivate a team.
- Understanding of health and safety regulations.
- Strong verbal and written communication skills.
- Ability to multitask and prioritize effectively.
- Ensure high standards of cleanliness and hygiene.
- Capable of addressing issues promptly and efficiently.
How to Apply:
To apply, please send your application by clicking the “Apply” button. Apply by latest: November 15th, 2025. Hospitality is a work of heart.
Required skills
Related Jobs
-
New
Banquet Chef Full time
Wonotingal, Jawa Tengah, 86 Jalan Sultan Agung, 50252Padma Hotel Semarang (Semarang) saat ini dalam pencarian untuk seorang Banquet Chef yang handal.
-
New
Executive Chef Full time
Campurjo, Jawa Timur, Jl. Veteran No. 299 Depan RSUD SosodoroSaat ini Eastern Hotel Bojonegoro (Bojonegoro) sedang merekrut Executive Chef untuk memperkuat tim F & B Production.
-
New
Chef De Partie (Pastry & Bakery) Full time
labuan-bajo, Nusa-Tenggara-Timur, Jl. Yohanis Sahadun, Sahadun, Kec. Komodo, Kabupaten Manggarai Barat, Nusa Tenggara Tim. ID, 806554Kesempatan kerja terbaru di Crowne Plaza Labuan Bajo (Labuan Bajo) sebagai Chef De Partie (Pastry & Bakery) di departemen F & B Production.
-
New
Assistant Pastry Chef Full time
Wonotingal, Jawa Tengah, 86 Jalan Sultan Agung, 50252Sebuah panggilan untuk para profesional F & B Production: Padma Hotel Semarang di Semarang menawarkan karir sebagai Assistant Pastry Chef.
-
New
Jr. Sous Chef (25169901) Full time
Batam, Riau, 4RGH P26, Unnamed Road, Sekanak Raya, Kota Batam, Kepulauan Riau IDThe Westin Nirup Island Resort & Spa Batam membutuhkan talenta F & B Production untuk mengisi jabatan Jr. Sous Chef di Batam.