Spanish Jr. Sous Chef
- Full time
- Jakarta Selatan, Jakarta, Jalan H.R. Rasuna Said Kav. X - O Jakarta DKI Jakarta Indonesia 12950
- @Gran Melia Jakarta posted 1 month ago
- Posted : November 19, 2025 -Accepting applications
Job Description
Gran Meliá Jakarta
Gran Meliá Jakarta is an award-winning luxury 5-star hotel located in the prestigious Kuningan district of South Jakarta, offering world-class services and refined Spanish-inspired elegance. Known for its sophisticated dining, extensive event spaces, and signature Meliá hospitality, the hotel is a premier destination for both international travelers and business elites, providing exceptional **hotel jobs in Jakarta Selatan**. We invite highly passionate and dedicated professionals to join our esteemed team.
As part of the global Meliá Hotels International group, Gran Meliá Jakarta is committed to fostering a culture of professional excellence, growth, and continuous learning under the ‘Very Inspiring People’ philosophy. If you are seeking rewarding **hospitality careers in Jakarta** and wish to leverage your skills in a truly international luxury environment that values creativity and high standards, explore this **Jakarta Selatan hotel hiring** opportunity and embark on a fulfilling journey with a leading international brand.
Position: Spanish Jr. Sous Chef
Responsibilities:
- Assist the Executive Chef and Sous Chef in managing the daily operations of the kitchen, focusing on the Spanish or specialty restaurant concept.
- Supervise and train junior culinary staff, ensuring the consistency and quality of all Spanish dishes prepared.
- Manage inventory, minimize food waste, and adhere to strict cost control measures for the culinary department.
- Ensure compliance with all food safety, hygiene, and sanitation standards (HACCP) at all times.
- Contribute creative ideas for menu development, utilizing authentic Spanish ingredients and techniques.
- Maintain the cleanliness and organization of the kitchen work areas and equipment.
- Step in as Chef de Partie or Sous Chef when required, demonstrating strong leadership and technical expertise.
Qualifications:
- Proven experience (minimum 3 years) as a Junior Sous Chef or Chef de Partie, specializing in authentic Spanish cuisine, preferably in a luxury hotel setting.
- Solid understanding of advanced culinary techniques, kitchen management, and large-scale food production.
- Ability to lead a team, manage high-volume service efficiently, and maintain high-quality output.
- Relevant culinary school diploma or certification.
- Strong communication skills and attention to detail, essential for 5-star presentation.
- Passion for Spanish gastronomy and commitment to the luxury dining experience in Jakarta.
- Proficiency in English and familiarity with Spanish culinary terms is highly beneficial.
How to Apply:
Unlock your potential with an international brand. Click the Apply button to submit your application directly and become part of our exceptional hospitality team.
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