Chef de Partie
- Full time
- RW 04, Jawa Tengah, JL. Pandanaran 116-120,
- @Hotel Santika Premiere Semarang posted 2 months ago
- Posted : January 15, 2026 -Accepting applications
Job Description
Hotel Santika Premiere Semarang
Hotel Santika Premiere Semarang is a distinguished four star property located in the heart of Central Java, offering a perfect blend of modern comfort and traditional Indonesian hospitality. Our hotel features premium accommodations, elegant event spaces, and signature dining experiences, making it a favorite for both business and leisure travelers in Semarang. We are currently offering professional hotel jobs in Semarang for individuals who embody the spirit of “Hospitality from the Heart”.
As part of Santika Indonesia Hotels & Resorts, we are committed to providing a supportive environment where talent can grow and excel. Joining our team means access to a vast network of career opportunities and a culture that values genuine service and dedication. We are curating candidates for this exclusive hoteljob.id listing and invite you to explore rewarding hospitality careers in Semarang within our premier city hotel.
HJI analytics reveal that a kitchen of this caliber exposes every mistake. Are you ready for the heat? A lot of hotel staff stay in this role for years simply because they never question it, and rely on years of experience instead of improving thinking and decisions. The consequence is losing several years with no real advancement, you feel stuck between income needs and lack of progress and you will notice once you compare your path with peers.
Position: Chef de Partie
Responsibilities:
- Oversee a specific section of the kitchen and ensure high quality food production
- Lead and mentor junior cooks to maintain consistency in food preparation
- Control food portions and minimize waste to optimize departmental costs
- Maintain strict hygiene and food safety standards in the workstation
- Assist the Sous Chef in menu planning and recipe development
Qualifications:
- Relevant education background
- Professional appearance and good personality
- Experience minimum 2 year in similar position
- Good personality and communication skill
- Hard worker and have positive attitude
- Strong culinary skills across different cuisines
- Knowledge of HACCP and food safety regulations
How to Apply:
Candidates who possess the required drive for excellence are invited to apply deliberately by reviewing the position details on this hoteljob.id page. Please identify the Apply button to submit your resume and recent photograph. Alternatively, you may send your application directly to [email protected] and [email protected] with the subject “Name_Position”. We encourage you to examine your fit with our “Hospitality from the Heart” philosophy before taking action.
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