Pastry Sous Chef (25206211)
- Full time
- Kerobokan Kelod, Bali, Jl. Petitenget
- @W Bali – Seminyak posted 4 weeks ago
- Posted : January 15, 2026 -Accepting applications
Job Description
W Bali – Seminyak
W Bali – Seminyak is a vibrant luxury lifestyle resort located in the heart of Seminyak, where modern design meets the legendary spirit of the island. The resort features iconic pool areas, world class dining, and a spirited atmosphere, catering to travelers seeking an authentic and energetic experience. We are currently looking for creative and bold individuals to join our team in Seminyak through our latest hotel hiring initiative.
As a Great Place To Work Certified property, W Bali – Seminyak is dedicated to fostering an inclusive culture where you can be your authentic self. Joining our team means access to global career opportunities within Marriott International and a supportive environment that values originality. If you are looking for rewarding hospitality careers in Bali, we invite you to be part of our energetic crew through this hoteljob.id search.
A lot of hotel staff stay in this role for years simply because they never question it, and choose comfort with familiar duties instead of harder responsibilities. The danger is invisible because everything still feels productive, you feel stuck between income needs and lack of progress and this unfolds slowly across three to five years.
Position: Pastry Sous Chef (25206211)
Responsibilities:
- Lead and manage the pastry team to produce high quality desserts and baked goods
- Design and implement innovative pastry menus that align with W’s bold brand identity
- Oversee daily kitchen operations and ensure food safety standards are strictly followed
- Monitor inventory levels and coordinate with suppliers for high quality ingredients
- Mentor junior pastry chefs and foster a creative, collaborative environment
Qualifications:
- Minimum 3-5 years experience in a similar role within luxury or high end properties
- Expertise in pastry techniques, baking, and artistic dessert presentation
- Strong leadership and team management abilities
- Creative mindset with a passion for experimenting with flavors and designs
- Knowledge of international food safety and hygiene standards (HACCP)
- Strong communication skills and ability to work in a fast paced environment
- Highly organized and detail oriented
How to Apply:
Candidates are encouraged to review the requirements and examine their fit for this bold brand before taking action. Please apply deliberately by visiting whotels.com/careers or by using the official Apply button on this hoteljob.id page. Ensure your application reflects your authentic self and professional ambition.
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