Restaurant Manager – Tom’s by Tom Aikens
- Full time
- Kebayoran Baru, DKI Jakarta, District 8, SCBD, Lot 28
- @The Langham Jakarta posted 2 months ago
- Posted : November 26, 2025 -Accepting applications
Job Description
The Langham, Jakarta
Elevating luxury within South East Asia, The Langham, Jakarta is the hint of quintessential luxury hotel and lifestyle destination. Combining glamor with urban sophistication, our hotel features 223 guest rooms and suites designed to relax, inspire and surprise. We are currently offering exceptional hotel jobs in Jakarta for passionate individuals to join our world-class dining venues.
The Langham, Jakarta is seeking a passionate individual to join Tom’s by Tom Aikens, one of our five world-class dining venues. Joining our team means becoming part of a prestigious brand that combines British charm with modern amenities. We offer a sophisticated work environment where you can develop your talent and advance your hospitality careers in Jakarta. If you are a service-oriented leader with a flair for western cuisine, we invite you to explore this opportunity.
Leaders who wait for instruction instead of creating traction lose credibility at executive level. The trap is the hotel keeps running while your growth stands still.
Position: Restaurant Manager – Tom’s by Tom Aikens
Responsibilities:
- Manage the daily operations of Tom’s by Tom Aikens to ensure exceptional guest experiences
- Lead and inspire the restaurant team to deliver high standards of service
- Drive revenue through strategic planning and effective management
- Maintain strong relationships with guests and ensure their satisfaction
- Oversee inventory, cost control, and adherence to safety standards
Qualifications:
- Minimum 3 years experience in similar position at 5 Star Luxury Hotel / Steakhouse / Western Restaurant
- Diploma in Food and Beverage is preferred
- Show strong initiative to produce marketing idea that drives volume
- Strong knowledge of western cuisine, dining etiquette, and service standards
- Strong in guest relation and F&B event management
- Good communication and interpersonal skills, as well as commitment to providing excellent customer service oriented
- Proficiency in Microsoft office is required
- Ability to work in a fast-paced environment and understand the trends in restaurant events is preferred
- Understanding in HACCP (Hazard Analysis Critical Control Point)
Review your performance history and submit only when ready to progress. Tap the Apply button on the job page to move forward.
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