Assistant Director of Food & Beverage
- Full time
- Canggu, Bali, Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara, 80361
- @Regent Bali Canggu posted 4 weeks ago
- Posted : December 1, 2025 -Accepting applications
Job Description
Regent Bali Canggu
Regent Bali Canggu sets the benchmark for luxury travel, continuing a legacy that began in 1970 with a renewed vision for today’s most refined travelers. Located in the vibrant coastal area of Canggu, Bali, we are celebrating Indonesian hospitality through our unique approach to design and service. As we prepare to create exceptional experiences, we are seeking caring colleagues to join our team through this exclusive hoteljob.id hiring campaign and define the future of luxury hospitality.
We are looking for passionate professionals who are dedicated to crafting unique experiences together in a supportive and inspiring environment. Joining Regent Bali Canggu means becoming part of a prestigious global brand under IHG, where your career growth is prioritized. If you are seeking rewarding hotel jobs in Bali and want to be part of a team that values excellence and authentic connection, we invite you to explore this hoteljob.id vacancy and embark on a journey of professional distinction.
Most candidates focus on securing the job, not on who they become in it, rely on years of experience instead of improving thinking and decisions. The cost is subtle and compounds quietly over time, your name becomes linked to tasks rather than decisions and most only recognize it when options are limited.
Position: Assistant Director of Food & Beverage
Responsibilities:
- Assist the Director of F&B in leading the division’s strategy and ensuring the delivery of exceptional guest experiences across all outlets
- Oversee daily operations of food and beverage venues ensuring compliance with Regent luxury service standards
- Drive financial performance through effective budgeting cost control and revenue management strategies
- Mentor and develop the F&B management team to foster a culture of excellence and continuous improvement
- Collaborate with the culinary team to innovate menus and dining concepts that reflect the unique spirit of Bali
- Manage guest feedback and operational challenges with a proactive and solution oriented approach
Qualifications:
- Bachelor degree in Hospitality Management or related field
- Minimum 5 years of progressive leadership experience in Food & Beverage within luxury 5 star hotels
- Strong financial acumen including P&L management and forecasting
- Exceptional leadership and communication skills with the ability to inspire a large team
- Fluent in English both written and spoken proficiency in other languages is an asset
- Deep understanding of international luxury service standards and trends
- Proven track record in pre opening or rebranding properties is highly advantageous
How to Apply:
We invite you to carefully assess your experience and career goals before applying. Ensure your qualifications meet the high standards expected at Regent. Click the “Apply” button to submit your application and verify that your hoteljob.id candidate profile is up to date. Applications should be submitted directly through this portal.
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