Asst Director of Food & Beverage
- Full time
- Kedungdoro, Jawa Timur, Jl. Embong Malang 85-89
- @JW Marriott Hotel Surabaya posted 1 month ago
- Posted : January 21, 2026 -Accepting applications
Job Description
JW Marriott Hotel Surabaya
JW Marriott Hotel Surabaya is a luxury 5-star landmark in the heart of Indonesia’s second-largest city, offering a sophisticated sanctuary for business and leisure travelers alike. Our property features elegantly appointed guest rooms, world-class dining venues, and extensive meeting facilities that reflect the pinnacle of Marriott’s luxury standards. We are currently offering exceptional hotel jobs in Surabaya for passionate professionals ready to join a team where everyone has a voice.
As part of Marriott International, the world’s largest hospitality company, we are dedicated to providing a career that fulfills your purpose and inspires you to dream without limits. Identifying top-tier talent for this hoteljob.id opportunity is central to our mission of building a global community where you can become the best version of yourself. If you are seeking rewarding hospitality careers in Surabaya and want to belong to something bigger than yourself, explore the leadership opportunities available in our current hiring drive.
HJI analytics reveal that leadership is easy until standards drop. Prove you can hold the line below. The consequence is losing several years with no real advancement, management sees reliability but not leadership potential and delaying action further solidifies this as your ceiling.
Position: Asst Director of Food & Beverage
Qualifications:
- Job ID: 25203926
- Extensive experience in F&B leadership within a luxury 5-star hotel environment
- Proven track record in driving operational excellence and guest satisfaction
- Strong strategic thinking, financial acumen, and revenue management skills
- Excellent communication, leadership, and team development abilities
- Knowledge of international food safety standards and luxury service protocols
- Ability to innovate and manage diverse dining outlets and banquet operations
- Proficient in English, both written and spoken
How to Apply:
Please ensure you meet the high luxury standards of our brand before submitting your application. Internal MI Associates should approach their Human Resources Department for an Internal Transfer Request, while external candidates are invited to apply deliberately through the hoteljob.id platform by clicking the Apply button on this page. Review your professional alignment with the Marriott Bonvoy culture before taking action.
Related Jobs
Required skills
Related Jobs
-
February 21, 2026Banquet Manager Full time
Genteng, Jawa Timur, Jl. Tunjungan 12, SurabayaDibuka rekrutmen untuk posisi Banquet Manager di DoubleTree by Hilton Surabaya, hotel bisnis bintang 5 di Surabaya.
-
February 21, 2026
Apprentice – Waiter Trainee
Benoa, Bali, Jl. Raya Nusa Dua SelatanPosisi Apprentice Waiter tersedia di Nusa Dua. The Mulia, Mulia Resort & Villas sedang merekrut untuk tim perhotelan.
-
February 21, 2026
Outlet Supervisor Full time
Genteng, Jawa Timur, Jl. Tunjungan 12, SurabayaInfo rekrutmen hotel Jawa Timur: DoubleTree by Hilton Surabaya di Surabaya membutuhkan Outlet Supervisor profesional.
-
February 21, 2026
Beverage Manager Full time
Ciumbuleuit, Jawa Barat, JL. Ranca Bentang No. 56-58INFO LOKER: Beverage Manager - Padma Hotel Bandung - Bandung, Jawa Barat. Bidang pekerjaan F & B Service.
-
February 19, 2026
Head of Mixologist Full time
Jakarta, Dki Jakarta, 36 Jl. Jenderal SudirmanLowongan kerja Head of Mixologist di The Orient Jakarta (Jakarta). Kesempatan berkarir di industri perhotelan DKI Jakarta.
