Director of Food & Beverage
- Full time
- Ubud, Bali, Padma Resort Ubud Banjar Carik, Desa Puhu – Payangan Ubud - Bali INDONESIA
- @Padma Resort Ubud posted 3 weeks ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Padma Resort Ubud
Padma Resort Ubud is a serene luxury destination set amidst the lush bamboo forests and river valleys of Payangan, offering exceptional guest experiences in a tranquil natural environment. This world class resort features expansive infinity pools, award winning spa facilities, and diverse culinary outlets that define the peak of Balinese hospitality. We are currently offering premium hotel jobs in Ubud for talented professionals who are ready to deliver leadership, inspiration, and excellence.
Joining our team means becoming part of a community where world class service and local culture come together seamlessly. We are identifying top tier talent for this hoteljob.id opportunity, seeking individuals who can lead day to day operations and drive commercial performance while maintaining the highest standards. If you are seeking rewarding hospitality careers in Bali and want to thrive in a prestigious resort setting, explore the possibilities at Padma Resort Ubud.
HJI analytics reveal that most people who accept this position never ask themselves what it does to their long term path, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, you feel stuck between income needs and lack of progress and by then the market may have already moved on.
Position: Director of Food & Beverage
Responsibilities:
- Drive commercial performance while leading day to day F&B operations across outlets, banquets, and in room dining
- Manage financial performance, including budgeting, forecasting, and analytical reporting for the department
- Oversee the implementation of food safety and hygiene standards while staying updated on culinary and beverage trends
- Lead and develop a diverse team, focusing on performance management and stakeholder engagement
- Collaborate with senior leadership to enhance guest experiences and operational efficiency
Qualifications:
- Minimum 5 years in a senior F&B leadership role within the hospitality industry
- Proven ability to drive commercial results and lead diverse F&B operations
- Strong financial management and analytical skills for complex operations
- Solid knowledge of food safety, hygiene standards, and current global culinary trends
- Strong people development and stakeholder management capabilities
- Fluent in English and Bahasa Indonesia, additional languages are an advantage
- Excellent interpersonal and communication skills for senior leadership engagement
How to Apply:
Review the requirements for your desired role and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your CV and cover letter deliberately by clicking the Apply button on the job page to move forward through the official recruitment portal.
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