Beverage Manager

  • Full time
  • Canggu, Bali, Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara, 80361
  • @Regent Bali Canggu posted 4 weeks ago
  • Posted : December 1, 2025 -Accepting applications

Job Description

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Every booking leaves a scar in the database and a receipt in the void.

Regent Bali Canggu
Regent Bali Canggu sets the benchmark for luxury travel, continuing a legacy that began in 1970 with a renewed vision for today’s most refined travelers. Located in the vibrant coastal area of Canggu, Bali, we are celebrating Indonesian hospitality through our unique approach to design and service. As we prepare to create exceptional experiences, we are seeking caring colleagues to join our team through this exclusive hoteljob.id hiring campaign and define the future of luxury hospitality.

We are looking for passionate professionals who are dedicated to crafting unique experiences together in a supportive and inspiring environment. Joining Regent Bali Canggu means becoming part of a prestigious global brand under IHG, where your career growth is prioritized. If you are seeking rewarding hotel jobs in Bali and want to be part of a team that values excellence and authentic connection, we invite you to explore this hoteljob.id vacancy and embark on a journey of professional distinction.

Many professionals in this role move on autopilot instead of making deliberate choices, accept every schedule without allocating time for development. The danger is invisible because everything still feels productive, you feel stuck between income needs and lack of progress and delaying action further solidifies this as your ceiling.

Position: Beverage Manager

Responsibilities:

  • Develop and curate innovative beverage programs including wine lists cocktails and non alcoholic options
  • Oversee the operations of all bars and beverage service areas ensuring consistency and quality
  • Manage beverage inventory purchasing and cost control to maximize profitability
  • Train and supervise the beverage team on mixology product knowledge and service techniques
  • Maintain strong relationships with suppliers and stay updated on global beverage trends
  • Ensure compliance with all health safety and licensing regulations regarding alcohol service

Qualifications:

  • Professional certification in Mixology or Sommelier accreditation
  • Minimum 3 years of experience in a similar role within a luxury hotel or high end establishment
  • Strong knowledge of wines spirits and beverage cost management
  • Excellent leadership skills with a passion for training and staff development
  • Fluent in English with strong interpersonal skills
  • Creative flair and ability to design unique beverage experiences
  • Detail oriented with high standards of presentation and hygiene

How to Apply:
We invite you to carefully assess your experience and career goals before applying. Ensure your qualifications meet the high standards expected at Regent. Click the “Apply” button to submit your application and verify that your hoteljob.id candidate profile is up to date. Applications should be submitted directly through this portal.

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