Hygiene & Stewarding Manager
- Canggu, Bali, Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara, 80361
- @Regent Bali Canggu posted 2 days ago
- Posted : January 14, 2026 -Accepting applications
Job Description
Regent Bali Canggu
Regent Hotels & Resorts set the benchmark of luxury travel when it started in 1970. We are setting out to do it once more with a renewed vision, inspired by today’s most refined travellers. Located in the vibrant heart of Canggu, Regent Bali Canggu offers a sanctuary of sophistication where Indonesian hospitality meets modern design. We are currently offering exceptional hotel jobs in Canggu for passionate leaders ready to shape the future of luxury.
In Regent Bali Canggu, we will be celebrating Indonesian hospitality with our unique approach to design and service. We’re looking for caring colleagues to craft unique experiences together. As we build our founding team through this hoteljob.id search, we invite you to join a culture that values excellence, creativity, and genuine connection in one of Bali’s most exciting destinations.
Many professionals in this role move on autopilot instead of making deliberate choices, focus only on finishing tasks rather than building transferable skills. The cost is subtle and compounds quietly over time, your name becomes linked to tasks rather than decisions, and this unfolds slowly across three to five years.
Position: Hygiene & Stewarding Manager
Responsibilities:
- Oversee the entire stewarding operation and ensure the highest standards of cleanliness and hygiene across all F&B outlets and kitchen areas.
- Implement and monitor HACCP procedures and food safety regulations to ensure full compliance.
- Manage the inventory of operating equipment, including china, glass, and silverware, minimizing breakage and loss.
- Lead, train, and develop the stewarding team to maintain operational excellence and safety standards.
- Control departmental expenses, including chemical usage and labor costs, within the approved budget.
- Collaborate with the Executive Chef and F&B Director to support daily operations and special events.
Qualifications:
- Proven experience as a Hygiene or Stewarding Manager in a luxury international hotel.
- In-depth knowledge of HACCP, ISO 22000, and local health and safety regulations.
- Strong leadership and organizational skills with the ability to manage a large team.
- Excellent problem-solving abilities and attention to detail.
- Proficiency in English, both written and spoken.
- Ability to work under pressure in a fast-paced pre-opening or operational environment.
- Computer literacy and familiarity with inventory management systems.
How to Apply:
Please review the requirements thoroughly before deciding to apply for this hoteljob.id opportunity. To submit your application, visit the job page and click the “Apply” button to proceed.
Related Jobs
Required skills
Related Jobs
-
January 14, 2026Sous Chef (SC)
Cianjur, Jawa Barat, Jl. KH Abdullah Bin Nuh No. 46, CianjurLowongan kerja Sous Chef (SC) di Gino Feruci Cianjur (Cianjur). Kesempatan berkarir di industri perhotelan Jawa Barat.
-
January 14, 2026
Sous Chef – The 18th Restaurant & Lounge
Bandung, Jawa Barat, Jl. Gatot Subroto 289, Bandung, West Java 40273, IndonesiaLoker Jawa Barat: Sous Chef - The 18th Restaurant & Lounge di The Trans Luxury Hotel, Bandung. Lowongan terbaru di departemen Culinary.
-
January 14, 2026
Sous Chef – The Restaurant
Bandung, Jawa Barat, Jl. Gatot Subroto 289, Bandung, West Java 40273, IndonesiaAhli di bidang Culinary? The Trans Luxury Hotel (Bandung) membuka lowongan sebagai Sous Chef - The Restaurant profesional.
-
January 14, 2026
Chef de Partie
Palembang, Sumatera Selatan, R Sukamto Street No. 8A Palembang South Sumatera, 30127, IndonesiaLoker Chef de Partie terbaru di Palembang. Novotel Palembang Hotel & Residence membuka kesempatan untuk posisi Culinary profesional.
-
January 14, 2026
Pastry Cook (PC)
Cianjur, Jawa Barat, Jl. KH Abdullah Bin Nuh No. 46, CianjurKarir perhotelan di Cianjur: Gino Feruci Cianjur membuka lowongan Pastry Cook (PC) untuk departemen F & B Kitchen.
