Junior Sous Chef Cinnamon
- Full time
- Jakarta, Dki Jakarta, Jalan M.H. Thamrin PO Box 3392, 10310
- @Mandarin Oriental Jakarta posted 2 days ago
- Posted : January 13, 2026 -Accepting applications
Job Description
Mandarin Oriental Jakarta
Mandarin Oriental Jakarta is a renowned 5-star luxury hotel located in the financial and diplomatic district of Menteng. As part of the award-winning Mandarin Oriental Hotel Group, our property is celebrated for its Indonesian hospitality, sophisticated accommodations, and exceptional dining venues like Li Feng and Lyon. We are currently offering prestigious hotel jobs in Jakarta for professionals who strive to become a “Fan of the Exceptional.”
Joining our team means stepping into a culture of excellence where your potential is nurtured through world-class training and development. We are curating candidates for this exclusive hoteljob.id listing to join our diverse team of hoteliers who are dedicated to delighting our guests. If you are seeking rewarding hospitality careers in Jakarta and want to work with a legendary global brand, explore the opportunities available in our current hiring initiative.
Many people step into this position to feel safer, not to grow, wait for company training instead of designing their own learning plan. The hidden cost is being easily replaced while thinking you are secure, your CV shows years worked but little growth in influence and correcting direction later demands greater sacrifice.
Position: Junior Sous Chef Cinnamon
Responsibilities:
- Assist the Sous Chef in managing the daily operations of Cinnamon kitchen.
- Ensure food quality, taste, and presentation meet 5-star standards.
- Supervise kitchen staff and manage shift schedules.
- Monitor inventory, food cost, and waste management.
- Develop new menu ideas and improve existing recipes.
Qualifications:
- Experience as a Junior Sous Chef or Senior CDP in an international hotel.
- Strong culinary skills in International and Asian cuisine.
- Leadership ability to manage and motivate a diverse team.
- In-depth knowledge of HACCP and kitchen hygiene.
- Creative and detail-oriented.
- Good command of English.
- Ability to handle high-volume all-day dining operations.
Apply deliberately by reviewing your qualifications against our luxury standards before taking action. Examine your professional fit for this hoteljob.id search and submit your resume via email to [email protected] or visit our career website to ensure your application is properly reviewed. We invite you to become a fan of the exceptional.
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