Chef de Partie – Mediterranean Cuisine
- Full time
- Legian, Bali, Jl Padma No 1 Legian
- @Padma Resort Legian posted 2 days ago
- Posted : January 14, 2026 -Accepting applications
Job Description
Padma Resort Legian
Padma Resort Legian is a warm and welcoming luxury five-star resort located in the vibrant heart of Legian, Bali. Set amidst a lush tropical garden and overlooking the legendary Legian sunset beach, our resort offers an authentic Balinese experience with world-class facilities. We are currently offering exceptional **hotel jobs in Legian** for talented individuals who are passionate about delivering high standards of hospitality.
Joining our team means becoming part of an inspired and dynamic workforce dedicated to excellence. If you are seeking rewarding **hospitality careers in Bali** and want to grow within a reputable local luxury brand, we invite you to explore the opportunities available in our current Bali resort hiring initiative through this hoteljob.id search.
HJI analytics reveal that most careers stall quietly inside roles like this, not at the moment of rejection, focus only on finishing tasks rather than building transferable skills. The damage appears once you try to move and your skills have not kept up and correcting direction later demands greater sacrifice.
Position: Chef de Partie – Mediterranean Cuisine
Responsibilities:
- Lead a specific section of the kitchen specializing in high-quality Mediterranean cuisine.
- Prepare and cook traditional Mediterranean recipes with precision and creative flair.
- Maintain a high standard of food hygiene and comply with HACCP standards at all times.
- Manage and train junior kitchen staff to ensure consistency in food preparation and presentation.
- Monitor kitchen safety procedures and ensure all equipment is maintained properly.
Qualifications:
- Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 2-3 years’ experience as a Chef de Partie specializing in Mediterranean cuisine within a reputable hotel or restaurant.
- Strong knowledge of Mediterranean cooking techniques, ingredients, and traditional recipes.
- Good understanding of food hygiene, HACCP standards, and kitchen safety procedures.
- Ability to work efficiently under pressure, with good teamwork and time-management skills.
- Creative mindset with an eye for detail and modern culinary trends.
- Professional attitude and commitment to culinary excellence.
Apply deliberately by reviewing your qualifications against our specific needs before taking action. Examine your professional fit for this hoteljob.id vacancy and only take action through our official recruitment email to ensure your profile is properly captured by our HR team. Review the requirements carefully to see if your experience matches our standard of five-star luxury service.
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