Sous Chef
- Full time
- Manggarai Barat, Nusa Tenggara Timur, Jl. Pantai Pede Km.3, Desa Gorontalo-Labuan Bajo Flores, Manggarai Barat, Nusa Tenggara Timur , Labuan Bajo
- @Sudamala Resort, Komodo, Labuan Bajo posted 10 hours ago
- Posted : January 31, 2026 -Accepting applications
Job Description
Sudamala Resorts
Sudamala Resorts is a burgeoning Indonesian lifestyle boutique resort company, deeply committed to nurturing local talent and connecting guests with local communities. Our resorts focus on indigenous traditions, art, and culture, offering genuine warmth and charm within luxurious and thoughtfully designed settings. We are currently offering exceptional hotel jobs in Flores for passionate individuals looking to be part of an uniquely immersive Indonesian odyssey.
At Sudamala, we pride ourselves on creating refined experiences that celebrate local heritage while maintaining the highest standards of hospitality. We are identifying top-tier talent for this hoteljob.id opportunity to join our dedicated team in Labuan Bajo. If you are seeking rewarding hospitality careers in Flores and want to grow within a company that values art and community, explore our current hotel hiring initiatives.
Most candidates focus on securing the job, not on who they become in it, wait for company training instead of designing their own learning plan. The hidden cost is being easily replaced while thinking you are secure, interviews reveal shallow capability despite long service and this pattern repeats across properties in major cities.
Position: Sous Chef
Responsibilities:
- Oversee the daily operations of the main kitchen and culinary team
- Ensure all food production meets highest standards of quality and presentation
- Lead and manage kitchen staff including training and performance oversight
- Control food costs and manage kitchen inventory and ordering
- Maintain strict hygiene and food safety standards (HACCP) in the kitchen
Qualifications:
- Minimum of 2 years of experience in the same position, preferably in a luxury boutique resort
- Excellent communication, problem-solving, guest satisfaction, interpersonal, and leadership skills
- Fluent in both written and spoken English and Indonesian
- A positive attitude and a willingness to learn and grow with the team
- Ability to effectively manage multiple priorities and work in a fast-paced environment
- Strong technical knowledge of international and local cuisines
- Leadership skills to manage a diverse culinary team
How to Apply:
To move forward with your career at Sudamala Resorts, please review the specific requirements for your chosen role and examine your professional fit before taking action. We encourage candidates to apply deliberately through our hoteljob.id platform by using the Apply button provided on this job page. Instructing candidates to apply through the official portal ensures that we connect with individuals who are truly ready to contribute to our hospitality mission in Flores.
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