Chef de Partie
- Full time
- Nongsa, Kepulauan Riau, Jalan Hang Lekir, 29465
- @Montigo Resorts Nongsa posted 3 weeks ago
- Posted : February 19, 2026 -Accepting applications
Job Description
Montigo Resorts, Nongsa
Montigo Resorts, Nongsa is an award-winning upscale resort located on the coast of Batam, Kepulauan Riau, offering breathtaking sea views and private villas with contemporary designs. As a premier destination for luxury travelers, the resort features extensive dining options, a world-class spa, and versatile event spaces, providing a sanctuary of excellence where hospitality meets inspiration. We are currently offering premium hotel jobs in Nongsa for dedicated individuals who strive for professional mastery.
Our team is a growing family committed to high-fidelity guest experiences and operational brilliance in the heart of Indonesia’s coastal beauty. We are identifying top-tier talent for this hoteljob.id opportunity to join our dynamic and inspiring environment where your career path is nurtured through global standards and continuous development. If you are seeking rewarding hospitality careers in Nongsa and want to shine in an award-winning setting, we invite you to be part of our journey at this Batam hotel hiring initiative.
A lot of hotel staff stay in this role for years simply because they never question it, rely on years of experience instead of improving thinking and decisions. The trap is the hotel keeps running while your growth stands still, interviews reveal shallow capability despite long service and correcting direction later demands greater sacrifice.
Position: Chef de Partie
Responsibilities:
- Lead a specific section of the kitchen to ensure smooth food production
- Prepare and cook dishes according to established recipes and quality standards
- Monitor stock levels and order supplies for the assigned section
- Ensure clean and organized workstations at all times per safety standards
- Support junior chefs in their technical development and daily tasks
Qualifications:
- Solid experience as a Demi Chef or CDP in a 4-5 star hotel environment
- Strong proficiency in specific section duties (e.g., Saucier, Garde Manger)
- Ability to follow and execute complex recipes with precision
- Proactive attitude and strong teamwork capabilities
- Basic knowledge of kitchen administration and food costing
- Vocational certificate or degree in Culinary Arts preferred
- Willingness to work flexible hours including holidays
How to Apply:
We invite you to apply deliberately for these opportunities by carefully reviewing the qualifications and examining your professional fit before taking action. To move forward, please visit our official career portal and tap the Apply button on the job page to submit your application letter and CV. This hoteljob.id process is designed to identify individuals who are ready to grow with us in creating unforgettable guest experiences.
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