CDP (Japanese Food Specialty)
- Full time
- Semarang, Jawa Tengah, Jl. Taman Srigunting No.14, Tj. Mas, Kec. Semarang Utara, Kota Semarang, Jawa Tengah 50174, 50241
- @Kotta Hotel Semarang posted 2 months ago
- Posted : September 17, 2025 -Accepting applications
Job Description
Kotta Hotel Semarang (Pre-Opening)
A brand-new hotel under Kotta Hotels & Resorts is coming soon to the heart of Semarang (Simpang Lima)! We are looking for passionate individuals to join our pre-opening team and help shape the future of this exciting new property. This is a unique opportunity to be part of a pioneering team and build a legacy from the ground up, offering premier hotel jobs in Semarang.
It’s a pleasure to invite you to be part of our journey. We are seeking talented professionals who are ready to bring their expertise and enthusiasm to a dynamic pre-opening environment. If you feel that you’re the one and are looking for challenging pre-opening hotel careers in Central Java, we kindly ask you to send your CV and become a founding member of the Kotta Hotel Semarang family.
Position: CDP (Japanese Food Specialty)
Qualifications:
- Minimum 2 years of experience as a Chef de Partie or in a similar role.
- Proven expertise and passion for Japanese cuisine.
- Creative in menu creation and presentation.
- Strong knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced pre-opening kitchen environment.
How to Apply:
If you’re feeling that you’re the one, kindly send your CV to join our pre-opening team. Please click the apply button below to submit your application.
Required skills
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