Steward Supervisor
- Full time
- Surabaya, Jawa Timur, JL. RAYA KEDUNGBARUK NO. 26-28, 60298
- @Novotel Samator Surabaya Timur posted 4 weeks ago
- Posted : November 9, 2025 -Accepting applications
Job Description
Novotel Samator Surabaya Timur
Novotel Samator Surabaya Timur is a prominent 4 star hotel conveniently located 20 minutes from Juanda International Airport, near industrial areas, universities, and shopping centers. Featuring 264 modern rooms and suites, extensive MICE facilities with a 700 sqm Grand Ballroom, and multiple dining options, we are a top choice for business and leisure. We are currently offering premium hotel jobs in Surabaya for dedicated hospitality professionals.
As a flagship member of Accor, we are committed to your growth, offering global benefits like discounted rates and access to world class learning programs. We foster a culture of development, community contribution, and environmental responsibility. If you are seeking rewarding hospitality careers in Surabaya and want to join our Surabaya hotel hiring initiative, this is your opportunity to grow with an international brand.
Position: Steward Supervisor
Responsibilities:
- Supervise and coordinate the daily activities of the stewarding team.
- Ensure all kitchens, F&B outlets, and event areas are supplied with clean and sanitized serviceware.
- Manage and maintain the cleanliness and organization of all back of house kitchen areas, including dishwashing stations.
- Oversee the proper use and maintenance of dishwashing machines and other stewarding equipment.
- Control and manage inventory of cleaning supplies, chemicals, and serviceware (china, glass, silver).
- Train staff on chemical handling, safety procedures, and hygiene standards.
Qualifications:
- At least 2 years of experience in a stewarding department, with 1 year in a supervisory role.
- Thorough knowledge of hygiene, sanitation (HACCP), and chemical safety protocols.
- Strong leadership and organizational skills.
- Ability to work in a fast paced, physically demanding environment.
- Experience in managing inventory and controlling breakage.
- Good communication skills and ability to coordinate with the culinary and service teams.
- Must be able to work flexible shifts.
How to Apply:
Click the “Apply” button to submit your application directly and take the next step in your career journey with us.
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