Chef de Cuisine (Indonesian Cuisine)
- Full time
- Tanah Abang, Dki Jakarta, Jalan Jenderal Sudirman Kavling 10 - 11, Jakarta Pusat, DKI Jakarta
- @AYANA Midplaza JAKARTA posted 3 months ago
- Posted : October 18, 2025 -Accepting applications
Job Description
AYANA Midplaza Jakarta
AYANA Midplaza Jakarta is a premier five star business hotel strategically located in the heart of Jakarta’s central business district. Featuring elegant accommodations, world class dining venues, and expansive meeting facilities, our hotel is an oasis of luxury for both business and leisure travelers. We are currently offering exceptional hotel jobs in Jakarta for dedicated hospitality professionals looking to advance their careers. [cite: 2, 4]
As a flagship property within the esteemed AYANA Hospitality group, we are committed to a culture of excellence and continuous development. Joining our team provides access to unparalleled training programs and significant growth opportunities within a dynamic and supportive environment. If you are seeking rewarding hospitality careers in Jakarta and aspire to be part of a leading luxury brand, we invite you to explore the current openings in our Jakarta hotel hiring initiative.
Position: Chef de Cuisine (Indonesian Cuisine)
Qualifications:
- Minimum 5 years of culinary experience with at least 2 years as a Chef de Cuisine or Sous Chef specializing in Indonesian cuisine
- Culinary degree from an accredited institution
- Expert knowledge of authentic regional Indonesian dishes and modern interpretations
- Strong leadership, training, and kitchen management skills
- Experience in menu development, costing, and sourcing
- Deep understanding of HACCP and food safety standards
- Creative and passionate about elevating Indonesian gastronomy
How to Apply:
Take the next step in your hospitality journey by joining our prestigious team. Please click the “Apply” button to submit your application through the official AYANA Hospitality career portal and unlock your potential with us.
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