Sous Chef Banquet
- Full time
- Tanah Abang, Dki Jakarta, Jalan Jenderal Sudirman Kavling 10 - 11, Jakarta Pusat, DKI Jakarta
- @AYANA Midplaza JAKARTA posted 3 months ago
- Posted : October 18, 2025 -Accepting applications
Job Description
AYANA Midplaza Jakarta
AYANA Midplaza Jakarta is a premier five star business hotel strategically located in the heart of Jakarta’s central business district. Featuring elegant accommodations, world class dining venues, and expansive meeting facilities, our hotel is an oasis of luxury for both business and leisure travelers. We are currently offering exceptional hotel jobs in Jakarta for dedicated hospitality professionals looking to advance their careers. [cite: 2, 4]
As a flagship property within the esteemed AYANA Hospitality group, we are committed to a culture of excellence and continuous development. Joining our team provides access to unparalleled training programs and significant growth opportunities within a dynamic and supportive environment. If you are seeking rewarding hospitality careers in Jakarta and aspire to be part of a leading luxury brand, we invite you to explore the current openings in our Jakarta hotel hiring initiative.
Position: Sous Chef Banquet
Qualifications:
- Minimum 3 years of experience as a Sous Chef in a large scale banquet operation
- Proven ability to manage high volume food production for events
- Strong knowledge of various international cuisines
- Excellent kitchen management and staff supervision skills
- Proficient in food cost control and inventory management
- Thorough knowledge of food safety and sanitation regulations
- Ability to work well under pressure in a fast paced environment
How to Apply:
Take the next step in your hospitality journey by joining our prestigious team. Please click the “Apply” button to submit your application through the official AYANA Hospitality career portal and unlock your potential with us.
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