Chef de Partie, All Day Dining
- Full time
- Kedungdoro, Jawa Timur, Jalan Embong Malang 25-31
- @Sheraton Surabaya Hotel & Towers posted 2 months ago
- Posted : October 21, 2025 -Accepting applications
Job Description
Sheraton Surabaya Hotel & Towers
Sheraton Surabaya Hotel & Towers, a distinguished member of the Marriott Bonvoy portfolio, is a “Great Place to Work” certified property located in the heart of Surabaya. We provide a career that fulfills your purpose, offering a place to dream without limits and be part of a global community. We are currently offering exceptional hotel jobs in Surabaya for passionate individuals.
Be inspired. Be empowered. Be you. At Marriott, you deserve to join a team where everyone has a voice, inspired by what’s possible, and encouraged to become the best version of yourself. If you are seeking rewarding hospitality careers in Surabaya, explore the opportunities in our Surabaya hotel hiring initiative and discover your future with us.
Position: Chef de Partie, All Day Dining
Responsibilities:
- Manage a specific kitchen section within the All Day Dining outlet.
- Ensure all dishes are prepared to the highest standards of quality and presentation.
- Supervise and train Demi Chefs and Commis in your section.
- Assist in menu planning, inventory control, and food costing.
- Maintain strict hygiene and food safety standards (HACCP).
Qualifications:
- Minimum 2_3 years of experience as a Chef de Partie, preferably in an All Day Dining setting.
- Strong culinary skills and expertise in international and local cuisines.
- Proven leadership and training abilities.
- Good understanding of kitchen management, stock control, and food safety.
- Ability to work in a fast_paced environment.
- Team player with a creative and positive attitude.
- Culinary degree or equivalent certification is a plus.
How to Apply:
Click the “Apply” button to send your application directly through our official career portal and start your career journey with us.
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