Executive Chef

Job Description

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Hotel Santika Premiere Slipi Jakarta
Hotel Santika Premiere Slipi Jakarta is a distinguished hotel strategically located in the Slipi area of West Jakarta, offering easy access to business districts and cultural landmarks. Our hotel provides upscale accommodations, extensive meeting facilities, and exceptional dining, making us a top choice for business and leisure travelers. We are currently offering premium hotel jobs in Jakarta for experienced professionals.

As part of the renowned Santika Indonesia Hotels & Resorts, we are dedicated to upholding the values of Indonesian hospitality and service from the heart. We foster a challenging and dynamic work environment where talent is nurtured and excellence is rewarded. If you are seeking rewarding hospitality careers in Jakarta and wish to meet a new challenge, we invite you to join our team.

Position: Executive Chef

Responsibilities:

  • Lead and manage all culinary operations, including multiple kitchens and dining outlets.
  • Develop innovative menus, ensure food quality, and maintain high standards of presentation.
  • Manage kitchen budgets, control food costs, and oversee inventory and procurement.
  • Train, mentor, and supervise all kitchen staff, fostering a culture of excellence.
  • Ensure strict compliance with all health, safety, and hygiene regulations.

Qualifications:

  • Proven experience as an Executive Chef or Head Chef in a large, upscale hotel.
  • Exceptional culinary skills with a strong background in menu development and cost control.
  • Strong leadership, team management, and organizational abilities.
  • In depth knowledge of food safety standards and kitchen management.
  • Creative, passionate, and able to perform under pressure.
  • Diploma or degree from a recognized culinary institution.
  • Excellent communication and interpersonal skills.

How to Apply:
Click the ‘Apply’ button to submit your application directly and begin your career journey with us.

Required skills

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