CHEF DE PARTIE

Job Description

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Every booking leaves a scar in the database and a receipt in the void.

Mövenpick Resort & Spa Jimbaran Bali
Mövenpick Resort & Spa Jimbaran Bali is a family lifestyle resort offering a premium experience just moments from Jimbaran Beach. Our resort features expansive pools, a dedicated kids club, and exceptional dining, all infused with Swiss hospitality. We are currently offering fantastic hotel jobs in Jimbaran for passionate individuals.

As a flagship property for Accor, we are committed to sustainability, community, and the personal growth of our team. We provide global career opportunities through Accor’s learning programs. If you are seeking rewarding hospitality careers in Bali, join our team where hospitality is truly a work of heart.

Position: CHEF DE PARTIE

Responsibilities:

  • Leading and training all the culinary team on menu execution and technique.
  • Ensure adherence to food hygiene practice and health safety regulations.
  • Maintain impeccable food quality presentation, adhering to established guidance.
  • Manage a specific section of the kitchen, including inventory and stock control.
  • Assist in menu development and costing.

Qualifications:

  • Culinary qualifications and proven experience as CDP.
  • Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
  • The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high quality products.
  • Strong leadership and training skills.
  • Excellent organizational and multitasking abilities.
  • Creative with a passion for high quality food production.
  • Ability to work well under pressure in a fast paced environment.

How to Apply:
Click the “Apply” button to submit your application directly through our careers portal and begin your professional journey with us.

Required skills

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