Jr. Sous Chef
- Full time
- Sanur, Bali, Jl.Kusuma Sari, No.8, Sanur Denpasar Selatan Kota Denpasar
- @Intercontinental Bali Sanur Resort posted 2 weeks ago
- Posted : November 24, 2025 -Accepting applications
Job Description
InterContinental Bali Sanur Resort & Holiday Inn Bali Sanur
Experience the best of Bali hospitality with IHG Hotels & Resorts in Sanur. From the refined luxury of InterContinental Bali Sanur Resort to the vibrant and family-friendly atmosphere of Holiday Inn Bali Sanur, our properties offer distinct yet complementary experiences on the beautiful Sanur coastline. We are currently offering exceptional hotel jobs in Sanur for passionate professionals ready to elevate their careers across our diverse portfolio.
We believe that the little things can make a big difference and are committed to fostering a team culture built on excellence and genuine care. Joining our IHG family means accessing world-class training, global career opportunities, and a supportive environment where you can truly grow. If you are seeking rewarding hospitality careers in Bali and want to be part of a team that values your potential, we invite you to explore these opportunities.
Many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The trap is the hotel keeps running while your growth stands still, management sees reliability but not leadership potential.
Position: Jr. Sous Chef
Qualifications:
- Proven experience as a Jr. Sous Chef or Senior Chef de Partie
- Strong culinary skills and knowledge of diverse cuisines
- Ability to lead and train junior kitchen staff
- Knowledge of food safety and hygiene regulations
- Creative approach to food presentation and menu support
How to Apply:
Candidates should review their performance history and submit only when ready to progress. Click the “Apply” button to forward your application to the respective property’s recruitment team.
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