Demi Chef de Partie – Pastry

Job Description

Hiliwatu, Bali Ubud, a Tribute Portfolio Resort
Nestled in the cultural heart of Bali, Hiliwatu, Bali Ubud, a Tribute Portfolio Resort invites you to be part of a unique story. As a Tribute Portfolio property within the Marriott Bonvoy family, we celebrate individuality and the spirit of our destination. We are currently offering exceptional hotel jobs in Ubud for passionate pre-opening team members ready to launch this extraordinary resort.

Join the #1 Leader in Hospitality and be part of something bigger than yourself. At Marriott, you deserve a career that fulfills your purpose and allows you to dream without limits. Joining our pre-opening team means shaping the future of this resort from the ground up in a supportive global community. If you are seeking rewarding hospitality careers in Bali and want to become the best version of yourself, we invite you to explore these opportunities.

Many people step into this position to feel safer, not to grow, accept every schedule without allocating time for development. The consequence is losing several years with no real advancement, your CV shows years worked but little growth in influence.

Position: Demi Chef de Partie – Pastry

Qualifications:

  • Experience as a Demi Chef or Commis I in a pastry kitchen
  • Passion for baking and pastry arts
  • Ability to work efficiently in a fast-paced environment
  • Understanding of kitchen hygiene and sanitation
  • Willingness to learn and develop culinary skills

How to Apply:
Candidates should review their performance history and submit only when ready to progress. Please click the “Apply” button to complete the online application via the official careers portal.

Related Jobs

Required skills

Related Jobs