Jr. Sous Chef – Pastry Kitchen
- Full time
- Setiabudi, Dki Jakarta, Jl. Dr. Ide Anak Agung Gde Agung, Kav. E 1.2 No.1 & 2, Mega Kuningan
- @JW Marriott Hotel Jakarta posted 1 month ago
- Posted : November 25, 2025 -Accepting applications
Job Description
JW Marriott Jakarta
JW Marriott Jakarta stands as an icon of luxury in the heart of the city’s business district, offering sophisticated accommodations and award-winning dining experiences. We are dedicated to creating an environment where authentic talents and balanced well-being transform luxury service into lasting legacies. We are currently offering exceptional hotel jobs in Jakarta for culinary professionals who love what they do and are ready to build their future with a global leader.
As part of Marriott International, we offer unparalleled opportunities for growth and a culture that prioritizes people. Joining our team means working alongside world-class chefs and hospitality experts in a dynamic and inspiring setting. If you are seeking rewarding hospitality careers in Jakarta and want to elevate your culinary skills, we invite you to explore the positions available at JW Marriott Jakarta.
Most careers stall quietly inside roles like this not at the moment of rejection. They stay surrounded by complainers instead of mentors. The cost is subtle and compounds quietly over time.
Position: Jr. Sous Chef – Pastry Kitchen
Qualifications:
- Experience in pastry and baking in a luxury hotel
- Strong technical skills in pastry creation and decoration
- Ability to supervise junior staff
- Detail-oriented and artistic
- Knowledge of hygiene and safety regulations
How to Apply:
Review your performance history and submit only when ready to progress. Click the Apply button on the job page to move forward.
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