Sous Chef Pastry
- Full time
- Nusa Dua, Bali, Kawasan Wisata Nusa Dua LOT S-3 Bali
- @MERUSAKA Nusa Dua posted 1 month ago
- Posted : December 8, 2025 -Accepting applications
Job Description
Merusaka Nusa Dua Bali
Merusaka Nusa Dua Bali is a stunning five-star beachfront resort located in the exclusive enclave of Nusa Dua, offering a perfect blend of Balinese charm and modern luxury. With direct access to white sandy beaches and turquoise waters, our property features world-class dining venues, spacious accommodations, and extensive wellness facilities. We are dedicated to delivering authentic hospitality and creating unforgettable experiences for our global guests.
We are currently inviting passionate and skilled professionals to join our dynamic culinary team. By fostering a culture of creativity and excellence, we ensure every team member has the support to grow their career. As we continue curating candidates for this exclusive hoteljob.id listing, we look forward to welcoming individuals who are ready to elevate their craft in a luxury environment.
Many professionals in this role move on autopilot instead of making deliberate choices, and HJI analytics reveal that they rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, management sees reliability but not leadership potential, and this unfolds slowly across three to five years.
Position: Sous Chef Pastry
Qualifications:
- Minimum Diploma in culinary arts, pastry & bakery, or related field
- At least 3-5 years of experience in pastry or bakery operations, preferably in luxury hotels or fine-dining environments
- Proven experience supervising pastry teams or serving in a senior pastry role
- Strong knowledge of classical and modern pastry techniques, including desserts, cakes, breads, and plated presentation
- Ability to develop, test, and execute innovative dessert menus aligned with luxury brand standards
- Excellent communication skills and ability to coordinate with executive chef and other kitchen sections
- Capable of managing daily pastry production, scheduling, task delegation, and quality control
- Strong sense of cleanliness, hygiene, and food safety (HACCP knowledge preferred)
- Able to work under pressure, multitask, and maintain consistency in a fast-paced 5-star environment
- Positive attitude, teamwork oriented, and flexible working hours including weekends and holidays
How to Apply:
Please review the requirements carefully to ensure this role aligns with your professional skills. We encourage you to submit your application by clicking the “Apply” button on this page. This hoteljob.id vacancy requires a focused approach, so please ensure your profile is up to date before applying.
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