Chef de Partie – All Day Dining
- Full time
- Kedungdoro, Jawa Timur, Jalan Embong Malang 25-31
- @Sheraton Surabaya Hotel & Towers posted 4 days ago
- Posted : January 3, 2026 -Accepting applications
Job Description
Sheraton Surabaya Hotel & Towers
Sheraton Surabaya Hotel & Towers is a premier 5-star destination in the heart of Surabaya. We offer guests a seamless blend of comfort, style, and exceptional service. With our commitment to the Marriott brand promise, we create a welcoming community where travelers can connect and thrive.
You deserve a career that fulfills your purpose. Join a team where everyone has a voice and be part of something bigger than yourself. If you are ready to begin your purpose and belong to a global community, explore this hoteljob.id opportunity and become the best version of you at Sheraton Surabaya.
HJI analytics reveal that most people in this level underestimate how quickly temporary turns into permanent. The real loss is not the job you miss but the person you never become, and most only recognize it when options are limited.
Position: Chef de Partie – All Day Dining
Responsibilities:
- Oversee the All Day Dining kitchen section.
- Prepare and present high-quality dishes for buffet and a la carte.
- Supervise and train junior kitchen staff.
- Maintain hygiene and food safety standards.
- Assist in menu planning and inventory management.
Qualifications:
- Experience as Chef de Partie in an international hotel chain.
- Strong culinary skills and knowledge of diverse cuisines.
- Leadership ability and team player.
- Good understanding of HACCP.
- Passion for food excellence.
How to Apply:
Please review the requirements carefully. If you are ready to take the next step in your career, click the “Apply” button to be redirected to the Marriott careers portal for this hoteljob.id vacancy.
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