Chef de Partie Pastry
- Full time
- Belitung, Kepulauan Bangka Belitung, Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung Binga
- @Sheraton Belitung Resort posted 4 weeks ago
- Posted : February 3, 2026 -Accepting applications
Job Description
Sheraton Belitung Resort
Sheraton Belitung Resort is a captivating island getaway situated across 8.4 hectares in the heart of the Special Economic Zone in Belitung. Perfectly nestled on the serene shores of Tanjung Kelayang Beach, our resort offers guests the idyllic charm of Bangka Belitung traditional heritage combined with modern luxury. We are currently inviting passionate individuals to discover their own future and explore rewarding hotel jobs in Belitung.
As a proud member of the Marriott Bonvoy family, we empower our team to be inspired and be themselves within a global community. Identifying top-tier talent for this hoteljob.id opportunity is central to our mission of nurturing talent and fostering professional growth. If you seek a hospitality career that fulfills your purpose in a stunning tropical destination, explore the opportunities available in our Belitung resort hiring initiative.
Many professionals here confuse being busy with moving forward, choose comfort with familiar duties instead of harder responsibilities. The trap is the hotel keeps running while your growth stands still, promotion discussions turn into polite declines and correcting direction later demands greater sacrifice.
Position: Chef de Partie Pastry
Qualifications:
- Job Number: 26010543.
- Proven experience in pastry arts within a luxury hotel or resort environment.
- Strong leadership skills and ability to supervise a kitchen team.
- Expertise in bread, pastry, and dessert production with high-quality plating standards.
- Excellent knowledge of ingredient handling, portion control, and food safety protocols.
- Proactive, creative, and able to work effectively in a high-pressure environment.
- Good communication skills in English and professional appearance.
Responsibilities:
- Oversee daily pastry kitchen operations and ensure all visual and quality standards are met.
- Develop and execute innovative pastry and dessert menus for resort dining outlets.
- Maintain strict cleanliness, sanitation, and hygiene protocols within the section.
- Manage inventory, order ingredients, and monitor food costs to minimize waste.
- Train and mentor junior kitchen staff to ensure consistency in culinary execution.
How to Apply:
We invite you to examine your fit for our global Marriott family and review the requirements deliberately before taking action. To move forward with your application, please visit the official Marriott careers portal and use the unlinked hoteljob.id resource as a guide. Simply tap the Apply button on the official job page to submit your profile directly through our system for a focused review by our recruitment team in Belitung.
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