Pastry Chef

  • Full time
  • Jimbaran, Bali, Jalan Karang Mas Sejahtera 1A, Jimbaran, South Kuta, Badung Regency, Bali
  • @Raffles Bali posted 8 hours ago
  • Posted : December 5, 2025 -Accepting applications

Job Description

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A booking is a whisper to the void saying not yet.

Raffles Bali
Raffles Bali is an oasis of emotional wellbeing, offering unparalleled views over Jimbaran Bay. [cite_start]As a flagship of the Accor luxury portfolio, we invite you to join an enchanted world where everything is possible[cite: 52, 53]. Our property is renowned for delivering the legendary Raffles Butler service and exquisite culinary experiences, setting the benchmark for hospitality in Indonesia.

We are currently curating candidates for this exclusive hoteljob.id listing who possess the passion to maintain our legacy of refined elegance. Ideally suited for professionals seeking a defining moment in their career, this opportunity offers the chance to work within a world-class team dedicated to perfection. If you are ready to elevate your standards, we invite you to explore these roles.

Many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The trap is the hotel keeps running while your growth stands still, you compete with newer candidates who progressed faster and this unfolds slowly across three to five years.

Position: Pastry Chef

Responsibilities:

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  • Lead the pastry kitchen operations, ensuring excellence in plated desserts and dessert buffet presentations[cite: 77].
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  • Demonstrate expertise in bakery and chocolate work, with a refined mastery in European pastry techniques[cite: 78, 81].
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  • Provide leadership and training to the culinary team[cite: 79, 80].
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  • Ensure compliance with HACCP and food safety standards[cite: 74].
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  • Manage organizational tasks and problem-solving within the department[cite: 80].

Qualifications:

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  • Diploma or degree in Culinary Arts, Baking & Pastry, or a related field[cite: 73].
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  • Minimum of three years’ experience as a Pastry Chef[cite: 75].
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  • Proven background in a luxury five-star environment[cite: 76].
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  • Mandatory additional certifications (e.g., HACCP, food safety)[cite: 74].
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  • Proficiency in bakery and chocolate work; sugar artistry is an advantage[cite: 78].
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  • Strong leadership and team management skills[cite: 79].

How to Apply:
We encourage you to carefully review the specific certifications required for these roles, particularly the Accor-specific qualifications for the L&D position. If your profile matches the elite standards of Raffles, click the Apply button on this hoteljob.id listing to submit your application.

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