Demi Chef de Partie – Sazon

@Regent Bali Canggu in F & B Production
  • Canggu, Bali, Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara
  • Post Date : September 13, 2025
  • Apply Before : October 28, 2025
  • 0 Click(s)

Job Description

Regent Bali Canggu
Regent Bali Canggu is a premier luxury resort setting the benchmark for refined travel and hospitality in one of Bali’s most vibrant coastal towns. As part of the prestigious IHG Hotels & Resorts family, we offer guests an unparalleled experience, blending timeless elegance with modern design and celebrating authentic Indonesian culture through exceptional service. This is a prime opportunity for those seeking luxury hotel jobs in Canggu.

We are seeking passionate and caring individuals to join our team and help us craft unique, uplifting experiences for our guests. At Regent Bali Canggu, you’ll be part of a dynamic and supportive environment that encourages growth, creativity, and service excellence. If you are looking for rewarding hospitality careers in Bali and want to contribute to a legacy of luxury, we invite you to explore our current openings.

Position: Demi Chef de Partie – Sazon

Qualifications:

  • Minimum 2 years of experience in a similar role in a fine dining environment.
  • Strong culinary skills and a passion for high-quality food preparation.
  • Ability to work effectively in a fast-paced team environment.
  • Good understanding of kitchen operations and hygiene standards.
  • Eagerness to learn and develop culinary expertise.

How to Apply:
If you are ready to push the boundaries of luxury hospitality and grow your career with a world-renowned brand, we encourage you to apply. Please click the Apply button to submit your application and join the Regent Bali Canggu team.

Application ends in 1m 14d 18h 20min

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