Chef de Partie
- Full time
- Wonotingal, Jawa Tengah, 86 Jalan Sultan Agung, 50252
- @Padma Hotel Semarang posted 2 months ago
- Posted : October 26, 2025 -Accepting applications
Job Description
Padma Hotel Semarang
Padma Hotel Semarang is a five star luxury hotel conveniently located in the highlands of Semarang, just minutes from the city center. Our property redefines the guest experience with an atmosphere of contemporary opulence, featuring exceptional facilities including a grand ballroom, a resort style waterpark, multiple swimming pools, and signature dining venues. We are currently offering outstanding hotel jobs in Semarang for dedicated hospitality professionals.
As a flagship property of Padma Hotels, we are driven by a philosophy of guest comfort and care, inspired by local heritage. Joining our team means becoming part of a supportive culture that values artistic lifestyle and sincere service. If you are seeking rewarding hospitality careers in Semarang and wish to grow with a prestigious brand, we invite you to explore the opportunities within our dynamic Semarang hotel hiring initiative.
Position: Chef de Partie
Responsibilities:
- Supervise and manage a specific station in the kitchen, ensuring quality and consistency.
- Prepare, cook, and present high quality dishes within the specialty section.
- Assist the Sous Chef and Executive Chef in developing new dishes and menus.
- Train and guide Demi Chefs and Commis Chefs working on the station.
- Ensure all food items are prepared as per standard recipes and presentation guidelines.
- Maintain strict health, safety, and hygiene protocols in the kitchen.
- Manage food stock and place orders for the assigned station.
Qualifications:
- Proven experience as a Chef de Partie for at least 2 years in a luxury hotel or fine dining restaurant.
- Excellent culinary skills and knowledge of various cooking methods, ingredients, and equipment.
- Strong leadership and team management abilities.
- Ability to work well under pressure and in a fast paced environment.
- Good communication and interpersonal skills.
- In depth knowledge of kitchen sanitation, safety, and food handling standards.
- Culinary degree or equivalent professional certification.
How to Apply:
Qualified applicants are invited to click the “Apply” button to submit their CV and cover letter through our career portal. We look forward to discovering your potential.
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