Chef de Partie Pastry
- Full time
- Wonotingal, Jawa Tengah, 86 Jalan Sultan Agung, 50252
- @Padma Hotel Semarang posted 2 months ago
- Posted : October 26, 2025 -Accepting applications
Job Description
Padma Hotel Semarang
Padma Hotel Semarang is a five star luxury hotel conveniently located in the highlands of Semarang, just minutes from the city center. Our property redefines the guest experience with an atmosphere of contemporary opulence, featuring exceptional facilities including a grand ballroom, a resort style waterpark, multiple swimming pools, and signature dining venues. We are currently offering outstanding hotel jobs in Semarang for dedicated hospitality professionals.
As a flagship property of Padma Hotels, we are driven by a philosophy of guest comfort and care, inspired by local heritage. Joining our team means becoming part of a supportive culture that values artistic lifestyle and sincere service. If you are seeking rewarding hospitality careers in Semarang and wish to grow with a prestigious brand, we invite you to explore the opportunities within our dynamic Semarang hotel hiring initiative.
Position: Chef de Partie Pastry
Responsibilities:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of guests.
- Decorate pastries using different icings, toppings etc. to ensure the presentation is beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Maintain a clean and orderly cooking station and adhere to health and safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
Qualifications:
- Proven experience as a Pastry Chef, baker, or relevant role for at least 2 years.
- Strong knowledge of baking techniques and pastry arts.
- Creative and artistic skills for dessert decoration and presentation.
- In depth knowledge of sanitation principles and food safety standards (HACCP).
- Excellent organizational and leadership skills.
- Ability to work well under pressure in a fast paced environment.
- Diploma in Culinary Arts, pastry making, baking, or a related field is preferred.
How to Apply:
Qualified applicants are invited to click the “Apply” button to submit their CV and cover letter through our career portal. We look forward to discovering your potential.
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