Executive Chef
- Full time
- Sanur, Bali, Jl. Danau Tamblingan 99a Sanur Denpasar, Bali, Indonesia
- @Sanur Resort Watujimbar posted 2 months ago
- Posted : October 8, 2025 -Accepting applications
Job Description
Sanur Resort Watujimbar
Sanur Resort Watujimbar is a serene tropical retreat located in the heart of Sanur, one of Bali’s most beloved coastal communities. Our resort offers a unique blend of traditional Balinese charm and modern comfort, providing guests with an authentic and relaxing holiday experience. We are currently seeking a dynamic and experienced culinary leader for hotel jobs in Sanur to join our dedicated team.
We are committed to creating a supportive and inspiring work environment where our team members can grow and excel. This is a fantastic opportunity to showcase your culinary passion and leadership skills while being part of a team that values quality and exceptional guest service. If you are looking for rewarding hospitality careers in Bali, our Sanur hotel hiring program invites you to build your future with us.
Executive Chef
Responsibilities:
- Lead, manage, and inspire the entire culinary team to deliver high-quality dishes consistently.
- Design and develop innovative menus for all F&B outlets, including restaurants, room service, and events.
- Oversee all kitchen operations, including food preparation, inventory management, and cost control.
- Train and mentor kitchen staff to enhance their skills and ensure adherence to brand standards.
- Ensure the kitchen complies with all health, safety, and sanitation regulations at all times.
Qualifications:
- Proven ability in leading kitchen operations for a resort property.
- Strong commitment to upholding culinary standards and responsibilities.
- A customer-focused approach to ensuring exceptional service and guest satisfaction.
- Excellent analytical skills to evaluate results and solve problems effectively.
- Must be a certified food handler with up-to-date food safety certifications.
- Minimum of 5 years of culinary experience, with at least 2 years in a senior leadership role (e.g., Sous Chef or Executive Chef).
- Extensive knowledge of various cuisines and modern culinary trends.
How to Apply:
We invite strong candidates who are passionate about culinary excellence to send their cover letter and resume. Please click the “Apply” button to submit your application and join our team.
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