CDP Garde Manger
- Full time
- Gunung Sahari Selatan, DKI Jakarta, Jl H Benyamin Sueb Kav B6 Superblok Mega Kemayoran
- @Grand Mercure Jakarta Kemayoran posted 4 weeks ago
- Posted : November 6, 2025 -Accepting applications
Job Description
Grand Mercure Jakarta Kemayoran
Grand Mercure Jakarta Kemayoran is a modern, stylish upscale hotel located in the bustling business district of Kemayoran, offering convenient access to Jakarta International Expo (JIExpo) and major corporate centers. As a prestigious property under the Accor umbrella, we provide world-class amenities and exceptional services to both business and leisure travelers. We are currently offering exceptional hotel jobs in Kemayoran for motivated professionals looking to advance their hospitality careers in Jakarta.
Joining our team means becoming part of Accor, a global leader in hospitality, dedicated to nurturing talent through extensive learning programs and offering discounted rates at Accor hotels worldwide. We believe in providing the opportunity to grow within your property and across the world. If you are seeking rewarding hospitality careers in Jakarta and are committed to service excellence and team spirit, explore our current hotel hiring initiatives and contribute to our Corporate Social Responsibility and ESG activities.
Position: CDP Garde Manger
Responsibilities:
- Lead the Garde Manger section, overseeing the preparation and presentation of cold food items, salads, appetizers, and buffet displays with high aesthetic standards.
- Ensure the quality and consistency of all cold kitchen products meet the premium standards of Grand Mercure Jakarta Kemayoran.
- Manage inventory, minimize waste, and control food costs within the assigned section.
- Train and mentor junior kitchen staff in proper cold preparation techniques and hygiene protocols.
- Maintain strict adherence to HACCP and all food safety regulations in the cold kitchen area.
Qualifications:
- Proven experience as a Chef de Partie (CDP) specializing in Garde Manger in a reputable 4-5 star hotel or high-volume culinary environment in Jakarta.
- Exceptional creativity and precision in food presentation and cold culinary artistry.
- Good managerial, interpersonal, motivational, and leadership skills to direct the cold kitchen team effectively.
- A strong sense of team spirit and service minded approach to internal and external demands.
- Thorough knowledge of inventory control and kitchen cost management principles.
- Excellent communication skills, both verbal and written.
- Ability to work efficiently under pressure and maintain high standards of quality.
To explore these exciting opportunities in Jakarta, please use the Apply button on the job page to submit your application and begin your rewarding career journey with the Accor group.
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